When it comes to indulging in the crispy and delicious delight of fried chicken, countless eateries across the United States excel in serving this beloved comfort food. Moreover, each region boasts its unique twist on the classic dish, making it an exciting culinary adventure for spicy chicken enthusiasts. From family-owned establishments to renowned restaurants, each state has its hidden gems and popular spots for fried chicken enthusiasts to explore. Join us on a finger-licking journey as we take you through a state-by-state guide to America’s best-fried chicken joints.
Alabama: Gus’s Hot & Spicy Chicken
Birmingham
Starting in Alabama, Gus’s Hot & Spicy Chicken in Birmingham is a must-visit for fried chicken lovers. This family-owned restaurant has been delighting taste buds with its perfectly seasoned and crunchy spicy chicken for years. Don’t miss their signature spicy spicy chicken, which offers a delightful kick of heat.
California: Howlin’ Ray’s
Los Angeles
California, Los Angeles is home to Howlin’ Ray’s, a restaurant that has gained a cult-like following for its Nashville hot chicken. With a range of spice levels to choose from, diners can customize their heat preference while savoring the crispy skin and juicy meat that make Howlin’ Ray’s a favorite among locals and tourists alike.
Georgia: Mary Mac’s Tea Room
Atlanta
Next, we venture to Georgia, where Mary Mac’s Tea Room in Atlanta has become a historic landmark known for its traditional Southern fare, including delectable fried chicken. Since 1945, this beloved establishment has been serving up perfectly seasoned and spicy chicken, showcasing its culinary expertise.
Kentucky: The Colonel’s Kentucky Fried Chicken
Louisville
Moving on to Kentucky, we cannot overlook the iconic Colonel Sanders and his Kentucky Chicken (KFC) empire. Founded in Louisville, KFC has become synonymous with fried chicken worldwide. Whether you opt for the classic Original Recipe or explore their newer variations, KFC continues to be a go-to spot for finger-licking good chicken.
Louisiana: Willie Mae’s Scotch House
New Orleans
In Louisiana, New Orleans is home to Willie Mae’s Scotch House, a legendary eatery renowned for its soulful and flavorful fried chicken. Since 1957, this family-owned gem has consistently ranked among the best in the city. The combination of a crispy and golden-brown crust with juicy and tender meat is a true culinary delight.
Tennessee: Prince’s Hot Chicken
Nashville
Finally, we make our way to Tennessee, where Prince’s Hot Chicken in Nashville takes the crown for Nashville hot chicken. Credited with inventing this fiery and spicy style of fried chicken, Prince’s offers a flavor explosion with its chicken coated in a vibrant blend of spices that will leave your taste buds tingling.
These are just a few of the standout fried chicken joints across America. Whether you’re a fan of classic Southern-style chicken or crave the fiery heat of Nashville hot chicken, there’s a spicy chicken joint waiting to satisfy your cravings in every corner of the United States. So buckle up and prepare for a mouthwatering journey through the diverse and delicious world of spicy chicken in America.
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